Pork, Pork Liver, Pork Tripe, Dried Bacillus Coagulans Fermentation Product, Preserved with mixed tocopherols.
Crude Protein (min) 45.0%Crude Fat (min) 6.0%Crude Fiber (max) 1.0%Moisture (max) 5.0%
1 Billion CFU/oz (Bacillus Coagulans)